Broodje Beyond Meat
Plant-based meat sandwich.
Plant-based meat sandwich.
Bear claw sandwich; breaded pork skewer (berehap) in a roll with satay sauce.
Medium-aged cheese sandwich; belegen kaas (4-8 months) balanced flavor.
Bone ham sandwich; sliced from ham on the bone.
Bami disk sandwich; deep-fried disc of bami goreng (fried noodles), Indonesian-Dutch.
Fried noodles in bread, twice over: bami goreng packed loose into a roll at the toko, or bound, crumbed, and fried as the bamischijf at the snackbar. The Indo-Dutch counter's standing order.
Lift a fist-sized gehaktbal from its tray of dark gravy, halve it into a soft roll, and spoon the jus back over: one nutmeg-spiced Dutch meatball whose whole point is the gravy soaking into the bread.
Special meatball sandwich; with curry, mayo, onion.
Salt cod sandwich; Surinamese-style salt fish (bakkeljauw), often with madame jeanette peppers. Surinamese-Dutch community food.
Bacon sandwich; ontbijtspek (breakfast bacon) in a roll.
Babi pangang sandwich; sweet-sour roasted pork.
Apple syrup sandwich; Limburgse appelstroop (thick apple butter).
Apple butter sandwich; thick Limburgse appelstroop.
Indonesian-style chicken sandwich.
Back ham sandwich; lean cured pork loin.
Brabant sausage roll; puff pastry wrapped around seasoned sausage meat. Traditional especially during Carnival.
Slice of bread with topping; open-faced, standard Dutch meal.
Den Bosch chocolate ball; large profiterole filled with cream, covered in chocolate. Not sandwich but iconic regional bread/pastry.
Little ball; round soft roll.
Bacon, lettuce, tomato; American influence.