· 2 min read

Barney's Portobello Mushroom at Barney's Gourmet Hamburgers (Shattuck)

Portobello mushroom, spinach, grilled red bell pepper, garlic basil pesto, tomato, swiss, butter lettuce on whole wheat bun. Sandwich Score 77, excellent. At Barney's Gourmet Hamburgers (Shattuck), Berkeley.

Barney's Portobello Mushroom at Barney's Gourmet Hamburgers (Shattuck): an illustration of the sandwich.
Illustration, AI-generated

A sandwich at Barney's Gourmet Hamburgers (Shattuck), a sandwich shop in Berkeley, California.

Whole Wheat BreadLettuceSwiss CheeseTomatoPestoBell PepperSpinachMushroomWhole Wheat Bread
77
Sandwich Score
out of 100 · excellent

Excellent, with one move worth +8.

Reads as a fully realized veggie panini, six of six roles, most layers have a partner.

Holding the summit: balance 0.80 or better

Balance
76
Harmony
81
Contrast
100
Structure
98
Focus
96
Composition
85
Quality
100
Envelope
100

More bitter than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

whole wheat bun, toasted: portobello mushroom; spinach; grilled red bell pepper; garlic basil pesto; tomato; swiss; butter lettuce.

Balance

salt1.0 · 53rdacid0.2 · 30thfat1.4 · 21stsweet0.3 · 32ndumami1.4 · 47thheat0.0bitter0.5 · 90th
Flavor axes
AxisValueCatalog percentile
salt1.053rd
acid0.230th
fat1.421st
sweet0.332nd
umami1.447th
heat0.0n/a
bitter0.590th

76 Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

What each layer brings

LayerRoleFlavor and texturePoints
whole wheat bunscored as Whole Wheat Breadbreadsoftthe frame
portobello mushroomscored as Mushroombulkumami 2 soft springy juicy0
spinachbulksoft fresh leafy−1
grilled red bell pepperscored as Bell Pepperbulkcrunchy juicy fresh−1
garlic basil pestoscored as Pestosaucefat 4 salt 2 umami 2 creamy saucy+11
tomatotextureacid 3 umami 3 sweet 2 juicy soft fresh+8
swissscored as Swiss Cheeseproteinfat 3 umami 3 salt 2 soft melty+19
butter lettucescored as Lettucetexturecrunchy juicy fresh0

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

Pairings

How to raise it

Build this sandwich

Load its stack into the Sandwich Builder. Swap a layer, watch the score move.

Open in the builder

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