· 2 min read

Barney's Portobello Mushroom at Barneys Gourmet Hamburgers (Solano)

Portobello mushroom, spinach, grilled red bell pepper, garlic basil pesto, tomato, swiss, butter lettuce on whole wheat bun. Sandwich Score 72, very good. At Barneys Gourmet Hamburgers (Solano), Berkeley.

Barney's Portobello Mushroom at Barneys Gourmet Hamburgers (Solano): an illustration of the sandwich.
Illustration, AI-generated

A sandwich at Barneys Gourmet Hamburgers (Solano), a sandwich shop in Berkeley, California.

Burger BunLettuceSwiss CheeseTomatoPestoRoasted Red PepperSpinachMushroomBurger Bun
72
Sandwich Score
out of 100 · very good

Very good. Small moves left on the board.

Reads as a fully realized veggie panini, six of six roles, most layers have a partner.

Balance
81
Harmony
80
Contrast
88
Structure
98
Focus
96
Composition
81
Quality
100
Envelope
100

−5 a wet layer on soft bread

Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

whole wheat bun, served cold: portobello mushroom; spinach; grilled red bell pepper; garlic basil pesto; tomato; swiss; butter lettuce.

Balance

salt1.1 · 57thacid0.3 · 37thfat1.5 · 25thsweet0.6 · 71stumami1.6 · 53rdheat0.0bitter0.4 · 83rd
Flavor axes
AxisValueCatalog percentile
salt1.157th
acid0.337th
fat1.525th
sweet0.671st
umami1.653rd
heat0.0n/a
bitter0.483rd

81 Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

What each layer brings

LayerRoleFlavor and texturePoints
whole wheat bunscored as Burger Bunbreadsweet 2 soft springythe frame
portobello mushroomscored as Mushroombulkumami 2 soft springy juicy−5
spinachbulksoft fresh leafy−1
grilled red bell pepperscored as Roasted Red Pepperbulksweet 2 soft silky wet0
garlic basil pestoscored as Pestosaucefat 4 salt 2 umami 2 creamy saucy+13
tomatotextureacid 3 umami 3 sweet 2 juicy soft fresh+10
swissscored as Swiss Cheeseproteinfat 3 umami 3 salt 2 soft melty+18
butter lettucescored as Lettucetexturecrunchy juicy fresh+6

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

Pairings

How to raise it

Build this sandwich

Load its stack into the Sandwich Builder. Swap a layer, watch the score move.

Open in the builder

Read next