A sandwich at E-Z Stop Deli, a deli in Berkeley, California.
out of 100 · solid
Solid, with one move worth +28.
Reads as an italian sub, two of six roles on the board.
Holding the summit: a third role on the board (an acid, a sauce, an aroma or a crunch)
More salt than 90% of the catalog.
Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.
Hoagie Roll (bread not stated on the menu), served cold: mortadella (high tier); salami; ham; provolone.
Balance
| Axis | Value | Catalog percentile |
|---|---|---|
| salt | 2.9 | 90th |
| acid | 0.0 | n/a |
| fat | 3.1 | 83rd |
| sweet | 0.2 | 29th |
| umami | 3.1 | 90th |
| heat | 0.0 | n/a |
| bitter | 0.0 | n/a |
67 Balance, out of 100
The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.
What each layer brings
| Layer | Role | Flavor and texture | Points |
|---|---|---|---|
| Hoagie Roll | bread | soft crusty | the frame |
| mortadella (high tier) | protein | fat 4 salt 3 umami 3 soft silky tender | −3 |
| salami | protein | salt 4 fat 4 umami 4 chewy silky | +9 |
| ham | protein | salt 4 umami 4 fat 3 soft silky tender | 0 |
| provolone | protein | fat 3 umami 3 salt 2 soft melty | +5 |
Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.
Pairings
- Salami + Ham: salami and ham, the deli's double cure
- Salami + Provolone: italian sub spine: salami and provolone
All the sandwiches at E-Z Stop Deli · The menu this was read from · Build your own in the Sandwich Builder