· 1 min read

Tuna Melt at Saul's Restaurant & Delicatessen

Line-caught albacore tuna salad, swiss on grilled rye. Sandwich Score 52, solid. At Saul's Restaurant & Delicatessen, Berkeley.

A sandwich at Saul's Restaurant & Delicatessen, a deli in Berkeley, California.

Rye BreadSwiss CheeseTuna SaladRye Bread
52
Sandwich Score
out of 100 · solid

Solid, with one move worth +30.

Uncharted, two of six roles, half the layers have no partner.

Holding the summit: a finished composition, a third role on the board (an acid, a sauce, an aroma or a crunch)

Balance
76
Harmony
81
Contrast
63
Structure
82
Focus
100
Composition
30
Quality
100
Envelope
98

More umami than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

grilled rye, toasted: line-caught albacore tuna salad; swiss.

Balance

salt1.6 · 76thacid0.4 · 42ndfat2.4 · 60thsweet0.0umami2.8 · 90thheat0.0bitter0.4 · 85th
Flavor axes
AxisValueCatalog percentile
salt1.676th
acid0.442nd
fat2.460th
sweet0.0n/a
umami2.890th
heat0.0n/a
bitter0.485th

76 Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

What each layer brings

LayerRoleFlavor and texturePoints
grilled ryescored as Rye Breadbreadbitter 2 soft crustythe frame
line-caught albacore tuna saladscored as Tuna Saladproteinumami 4 fat 3 salt 2 creamy soft−5
swissscored as Swiss Cheeseproteinfat 3 umami 3 salt 2 soft melty+11

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

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Load its stack into the Sandwich Builder. Swap a layer, watch the score move.

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