A sandwich at Souvenir Coffee Co., a cafe in Berkeley, California.
out of 100 · rough
Rough, with one move worth +22.
Uncharted, two of six roles, few layers have a partner.
Holding the summit: a finished composition, a third role on the board (an acid, a sauce, an aroma or a crunch)
More salt than 90% of the catalog.
Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.
white bread (inferred from the name), toasted: tillamook cheddar (named producer); swiss; parmesan.
Worth a look: named producer: Cheddar Cheese.
Balance
| Axis | Value | Catalog percentile |
|---|---|---|
| salt | 2.6 | 90th |
| acid | 0.3 | 35th |
| fat | 2.9 | 76th |
| sweet | 0.0 | n/a |
| umami | 2.9 | 90th |
| heat | 0.0 | n/a |
| bitter | 0.0 | n/a |
73 Balance, out of 100
The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.
What each layer brings
| Layer | Role | Flavor and texture | Points |
|---|---|---|---|
| white bread (inferred from the name) | bread | soft | the frame |
| tillamook cheddar (named producer)scored as Cheddar Cheese | protein | fat 4 salt 3 umami 3 soft gooey melty | +1 |
| swissscored as Swiss Cheese | protein | fat 3 umami 3 salt 2 soft melty | −2 |
| parmesan | protein | salt 4 umami 4 fat 3 powdery melty | −4 |
Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.
All the sandwiches at Souvenir Coffee Co. · The menu this was read from · Build your own in the Sandwich Builder