Plant Based Veggie at Summer Kitchen + Bakeshop

Arugula, avocado, piquillo peppers, tomato, zucchini, shredded carrot, house-made mustard aioli on acme sourdough. At Summer Kitchen + Bakeshop, Berkeley.

A sandwich at Summer Kitchen + Bakeshop, a cafe in Berkeley, California.

SourdoughCarrotTomatoRoasted Red PepperAvocadoArugulaSourdough

acme sourdough, served cold: arugula; avocado; piquillo peppers; tomato; zucchini; shredded carrot; house-made mustard aioli.

Not scored: no layer the pantry knows.

Worth a look: house-made: NEW:Mustard Aioli; ingredient not in the pantry: Mustard Aioli.

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