A sandwich at Dino's Sandwich Shop, a sandwich shop in Brentwood, California.
out of 100 · very good
Very good, with one move worth +17.
Uncharted, six of six roles on the board.
Holding the summit: a finished composition
−6 sauce overload
Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.
hoagie roll (the menu offers a choice of bread; scored on this one), served cold: boar's head cracked peppermill turkey (named producer); boar's head provolone (named producer); pesto; avocado; lettuce; tomato; pickles; red onions; mayonnaise; mustard.
Worth a look: named producer: Peppered Turkey; Provolone.
Balance
| Axis | Value | Catalog percentile |
|---|---|---|
| salt | 1.5 | 73rd |
| acid | 1.5 | 89th |
| fat | 2.1 | 49th |
| sweet | 0.3 | 40th |
| umami | 1.2 | 39th |
| heat | 0.3 | 74th |
| bitter | 0.3 | 80th |
95 Balance, out of 100
The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.
What each layer brings
| Layer | Role | Flavor and texture | Points |
|---|---|---|---|
| hoagie roll (the menu offers a choice of bread; scored on this one) | bread | soft crusty | the frame |
| boar's head cracked peppermill turkey (named producer) | not scored | ||
| boar's head provolone (named producer)scored as Provolone | protein | fat 3 umami 3 salt 2 soft melty | +9 |
| pesto | sauce | fat 4 salt 2 umami 2 creamy saucy | −17 |
| avocado | fat | fat 4 creamy soft fresh | −7 |
| lettuce | texture | crunchy juicy fresh | +8 |
| tomato | texture | acid 3 umami 3 sweet 2 juicy soft fresh | +9 |
| picklesscored as Pickle (cucumber) | acid | acid 5 salt 4 crunchy juicy pickled | −7 |
| red onionsscored as Onion | texture | sweet 2 crunchy juicy fresh | −4 |
| mayonnaise | sauce | fat 5 acid 2 creamy saucy | −4 |
| mustard | sauce | acid 3 salt 2 heat 2 saucy smooth | −11 |
Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.
Pairings
- Tomato + Mayonnaise: summer tomato sandwich: acid on rich
How to raise it
- Clear the board: sauce overload (-6).
All the sandwiches at Dino's Sandwich Shop · The menu this was read from · Build your own in the Sandwich Builder