· 2 min read

#16 Roast Beef at Roadees Cafe

Roast beef, mayo, lettuce, tomato, red onions, pickles, pepperoncini, american cheese on soft roll. Sandwich Score 83, excellent. At Roadees Cafe, Brentwood.

A sandwich at Roadees Cafe, a sandwich shop in Brentwood, California.

Hoagie RollAmerican CheesePepperonciniPickle (cucumber)OnionTomatoLettuceMayonnaiseBeefHoagie Roll
83
Sandwich Score
out of 100 · excellent

Excellent. Small moves left on the board.

A roast beef with layers outside the form; six of six roles, most layers have a partner.

Balance
94
Harmony
92
Contrast
96
Structure
100
Focus
78
Composition
94
Quality
93
Envelope
97

More acid than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

soft roll, served cold: roast beef; mayo; lettuce; tomato; red onions; pickles; pepperoncini; american cheese (low tier).

Balance

salt1.8 · 81stacid1.9 · 90thfat1.8 · 37thsweet0.5 · 64thumami1.1 · 34thheat0.2 · 67thbitter0.1 · 47th
Flavor axes
AxisValueCatalog percentile
salt1.881st
acid1.990th
fat1.837th
sweet0.564th
umami1.134th
heat0.267th
bitter0.147th

94 Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

What each layer brings

LayerRoleFlavor and texturePoints
soft rollscored as Hoagie Rollbreadsoft crustythe frame
roast beefscored as Beefproteinfat 3 umami 3 juicy chewy tender+19
mayoscored as Mayonnaisesaucefat 5 acid 2 creamy saucy+2
lettucetexturecrunchy juicy fresh+9
tomatotextureacid 3 umami 3 sweet 2 juicy soft fresh+13
red onionsscored as Oniontexturesweet 2 crunchy juicy fresh0
picklesscored as Pickle (cucumber)acidacid 5 salt 4 crunchy juicy pickled−4
pepperonciniacidacid 4 salt 2 pickled crunchy wet−5
american cheese (low tier)proteinfat 4 salt 3 umami 2 gooey creamy melty+1

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

Pairings

How to raise it

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