· 2 min read

#2 Turkey Sub at Roadees Cafe

Turkey, choice of cheese, mayo, mustard, lettuce, tomato, onions, pickles, pepperoncini on Hoagie Roll. Sandwich Score 66, very good. At Roadees Cafe, Brentwood.

A sandwich at Roadees Cafe, a sandwich shop in Brentwood, California.

Hoagie RollPepperonciniPickle (cucumber)OnionTomatoLettuceMustardMayonnaiseCheese (generic)TurkeyHoagie Roll
66
Sandwich Score
out of 100 · very good

Very good, with one move worth +11.

A turkey sandwich with layers outside the form; six of six roles, half the layers have no partner.

Holding the summit: a focused, restrained build

Balance
96
Harmony
84
Contrast
100
Structure
97
Focus
50
Composition
69
Quality
100
Envelope
94

More acid than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

Hoagie Roll (inferred from the kind of sandwich), served cold: turkey; choice of cheese; mayo; mustard; lettuce; tomato; onions; pickles; pepperoncini.

Much of this build is inferred from the name; the score is a reading, and it stays out of Roadees Cafe's typical score.

Balance

salt1.8 · 82ndacid2.2 · 90thfat1.3 · 20thsweet0.3 · 40thumami1.1 · 33rdheat0.4 · 82ndbitter0.2 · 65th
Flavor axes
AxisValueCatalog percentile
salt1.882nd
acid2.290th
fat1.320th
sweet0.340th
umami1.133rd
heat0.482nd
bitter0.265th

96 Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

What each layer brings

LayerRoleFlavor and texturePoints
Hoagie Roll (inferred from the kind of sandwich)breadsoft crustythe frame
turkeyproteinumami 2 soft juicy tender+2
choice of cheesescored as Cheese (generic)proteinfat 4 salt 3 umami 3 creamy soft gooey−6
mayoscored as Mayonnaisesaucefat 5 acid 2 creamy saucy+1
mustardsauceacid 3 salt 2 heat 2 saucy smooth−2
lettucetexturecrunchy juicy fresh+5
tomatotextureacid 3 umami 3 sweet 2 juicy soft fresh+7
onionsscored as Oniontexturesweet 2 crunchy juicy fresh−2
picklesscored as Pickle (cucumber)acidacid 5 salt 4 crunchy juicy pickled−7
pepperonciniacidacid 4 salt 2 pickled crunchy wet−11

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

Pairings

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