· 2 min read

#7 Caprese at Roadees Cafe

Mozzarella cheese, tomato, pesto, balsamic vinegar on unstated bread. Sandwich Score 85, outstanding. At Roadees Cafe, Brentwood.

A sandwich at Roadees Cafe, a sandwich shop in Brentwood, California.

Hoagie RollBalsamic (vinegar,…PestoTomatoMozzarellaHoagie Roll
85
Sandwich Score
out of 100 · outstanding

Outstanding, and the road to 90 is open.

Reads as a fully realized caprese, five of six roles, most layers have a partner.

Balance
91
Harmony
91
Contrast
100
Structure
100
Focus
96
Composition
83
Quality
100
Envelope
98

More bitter than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

hoagie roll (inferred from the kind of place), served cold: mozzarella cheese; tomato; pesto; balsamic vinegar.

Balance

salt0.8 · 47thacid1.3 · 82ndfat1.8 · 35thsweet1.0 · 90thumami1.3 · 40thheat0.0bitter0.5 · 90th
Flavor axes
AxisValueCatalog percentile
salt0.847th
acid1.382nd
fat1.835th
sweet1.090th
umami1.340th
heat0.0n/a
bitter0.590th

91 Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

What each layer brings

LayerRoleFlavor and texturePoints
hoagie roll (inferred from the kind of place)breadsoft crustythe frame
mozzarella cheesescored as Mozzarellaproteinfat 3 soft springy melty+30
tomatotextureacid 3 umami 3 sweet 2 juicy soft fresh+23
pestosaucefat 4 salt 2 umami 2 creamy saucy+12
balsamic vinegarscored as Balsamic (vinegar, glaze)acidacid 4 sweet 3 wet saucy+4

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

Pairings

How to raise it

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