· 2 min read

Super Italian at Roadees Cafe

Prosciutto, hot capicola, sweet capicola, muffuletta salad, provolone cheese, freshly made garlic sauce on soft roll. Sandwich Score 56, solid. At Roadees Cafe, Brentwood.

A sandwich at Roadees Cafe, a sandwich shop in Brentwood, California.

Hoagie RollGarlic SauceProvoloneOlives (olive salad…Capicola (coppa)Capicola (coppa)ProsciuttoHoagie Roll
56
Sandwich Score
out of 100 · solid

Solid, with one move worth +24.

Reads as a fully realized italian panino sandwich, three of six roles on the board.

Holding the summit: balance 0.80 or better

Balance
43
Harmony
86
Contrast
66
Structure
88
Focus
81
Composition
73
Quality
100
Envelope
91

More salt than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

soft roll, toasted: prosciutto (high tier); hot capicola (high tier); sweet capicola (high tier); muffuletta salad (high tier); provolone cheese; freshly made garlic sauce.

Balance

salt3.0 · 90thacid0.2 · 31stfat3.2 · 86thsweet0.0umami2.8 · 90thheat0.5 · 86thbitter0.1 · 49th
Flavor axes
AxisValueCatalog percentile
salt3.090th
acid0.231st
fat3.286th
sweet0.0n/a
umami2.890th
heat0.586th
bitter0.149th

71 Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

What each layer brings

LayerRoleFlavor and texturePoints
soft rollscored as Hoagie Rollbreadsoft crustythe frame
prosciutto (high tier)proteinsalt 4 umami 4 fat 3 silky chewy tender−1
hot capicola (high tier)scored as Capicola (coppa)proteinsalt 4 fat 4 umami 4 silky chewy tender−3
sweet capicola (high tier)scored as Capicola (coppa)proteinsalt 4 fat 4 umami 4 silky chewy tender−3
muffuletta salad (high tier)scored as Olives (olive salad, tapenade)texturesalt 4 fat 3 bitter 2 chewy brined+6
provolone cheesescored as Provoloneproteinfat 3 umami 3 salt 2 soft melty+13
freshly made garlic saucescored as Garlic Saucesaucefat 4 salt 2 creamy saucy+3

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

Pairings

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