· 2 min read

A.H.Croissant at Bay Area Bagels

Grilled chicken, bacon, swiss cheese, lettuce, mayo on Croissant. Sandwich Score 58, solid. At Bay Area Bagels, Burlingame.

A sandwich at Bay Area Bagels, a bakery in Burlingame, California.

CroissantMayonnaiseLettuceSwiss CheeseBaconChickenCroissant
58
Sandwich Score
out of 100 · solid

Solid, with one move worth +29.

Reads as a club, five of six roles, half the layers have no partner.

Holding the summit: balance 0.80 or better

Balance
49
Harmony
77
Contrast
84
Structure
89
Focus
100
Composition
61
Quality
100
Envelope
100

Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

Croissant (inferred from the kind of sandwich), served cold: grilled chicken; bacon; swiss cheese; lettuce; mayo.

Balance

salt1.6 · 75thacid0.4 · 41stfat3.2 · 84thsweet0.2 · 28thumami2.1 · 80thheat0.0bitter0.1 · 39th
Flavor axes
AxisValueCatalog percentile
salt1.675th
acid0.441st
fat3.284th
sweet0.228th
umami2.180th
heat0.0n/a
bitter0.139th

76 Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

What each layer brings

LayerRoleFlavor and texturePoints
Croissant (inferred from the kind of sandwich)breadfat 3 sweet 2 flaky crispythe frame
grilled chickenscored as Chickenproteinumami 3 fat 2 juicy chewy tender+6
baconproteinfat 4 salt 3 umami 3 crispy chewy0
swiss cheeseproteinfat 3 umami 3 salt 2 soft melty−6
lettucetexturecrunchy juicy fresh+10
mayoscored as Mayonnaisesaucefat 5 acid 2 creamy saucy−1

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

Pairings

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