· 2 min read

Breakfast Croissant at Bay Area Bagels

Fried egg, turkey, swiss cheese, mayo on Croissant. Sandwich Score 61, solid. At Bay Area Bagels, Burlingame.

A sandwich at Bay Area Bagels, a bakery in Burlingame, California.

CroissantMayonnaiseSwiss CheeseTurkeyEggCroissant
61
Sandwich Score
out of 100 · solid

Solid, with one move worth +24.

An egg and cheese with layers outside the form; three of six roles.

Holding the summit: a finished composition

Balance
69
Harmony
87
Contrast
73
Structure
89
Focus
100
Composition
50
Quality
100
Envelope
100

Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

Croissant (inferred from the kind of sandwich), toasted: fried egg; turkey; swiss cheese; mayo.

Balance

salt1.0 · 53rdacid0.4 · 42ndfat3.0 · 79thsweet0.2 · 30thumami1.8 · 64thheat0.0bitter0.0
Flavor axes
AxisValueCatalog percentile
salt1.053rd
acid0.442nd
fat3.079th
sweet0.230th
umami1.864th
heat0.0n/a
bitter0.0n/a

76 Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

What each layer brings

LayerRoleFlavor and texturePoints
Croissant (inferred from the kind of sandwich)breadfat 3 sweet 2 flaky crispythe frame
fried eggscored as Eggproteinfat 3 umami 2 soft creamy springy+4
turkeyproteinumami 2 soft juicy tender−8
swiss cheeseproteinfat 3 umami 3 salt 2 soft melty+6
mayoscored as Mayonnaisesaucefat 5 acid 2 creamy saucy+7

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

Pairings

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Load its stack into the Sandwich Builder. Swap a layer, watch the score move.

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