· 1 min read

Flank Steak Sandwich at Copenhagen Bakery & Cafe

Flank steak, caramelized onions on garlic bread. Sandwich Score 49, rough. At Copenhagen Bakery & Cafe, Burlingame.

A sandwich at Copenhagen Bakery & Cafe, a bakery in Burlingame, California.

BaguetteCaramelized OnionBeefBaguette
49
Sandwich Score
out of 100 · rough

Rough, with one move worth +20.

Uncharted, two of six roles, few layers have a partner.

Holding the summit: a finished composition, a third role on the board (an acid, a sauce, an aroma or a crunch)

Balance
70
Harmony
76
Contrast
57
Structure
82
Focus
100
Composition
25
Quality
100
Envelope
97

More sweet than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

garlic bread, toasted: flank steak; caramelized onions.

Balance

salt0.8 · 43rdacid0.3 · 35thfat2.0 · 44thsweet1.1 · 90thumami2.3 · 85thheat0.0bitter0.3 · 75th
Flavor axes
AxisValueCatalog percentile
salt0.843rd
acid0.335th
fat2.044th
sweet1.190th
umami2.385th
heat0.0n/a
bitter0.375th

70 Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

What each layer brings

LayerRoleFlavor and texturePoints
garlic breadscored as Baguettebreadcrispy soft flakythe frame
flank steakscored as Beefproteinfat 3 umami 3 juicy chewy tender+9
caramelized onionsscored as Caramelized Onionbulksweet 4 umami 3 fat 2 soft silky+7

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

Pairings

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Load its stack into the Sandwich Builder. Swap a layer, watch the score move.

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