A sandwich at Copenhagen Bakery & Cafe, a bakery in Burlingame, California.
out of 100 · solid
Solid, with one move worth +18.
Leans toward a veggie panini, five of six roles, few layers have a partner.
Holding the summit: a finished composition
Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.
sweet french bread, toasted: roasted peppers; avocado; provolone; lettuce; tomato.
Balance
| Axis | Value | Catalog percentile |
|---|---|---|
| salt | 0.6 | 30th |
| acid | 0.4 | 42nd |
| fat | 1.9 | 39th |
| sweet | 0.5 | 62nd |
| umami | 1.5 | 49th |
| heat | 0.0 | n/a |
| bitter | 0.1 | 43rd |
78 Balance, out of 100
The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.
What each layer brings
| Layer | Role | Flavor and texture | Points |
|---|---|---|---|
| sweet french bread (low tier)scored as White Bread | bread | soft | the frame |
| roasted peppersscored as Roasted Red Pepper | bulk | sweet 2 soft silky wet | 0 |
| avocado | fat | fat 4 creamy soft fresh | −1 |
| provolone | protein | fat 3 umami 3 salt 2 soft melty | +13 |
| lettuce | texture | crunchy juicy fresh | +3 |
| tomato | texture | acid 3 umami 3 sweet 2 juicy soft fresh | +7 |
Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.
How to raise it
Commodity bread (white bread): nothing on the board changes that, and 90 is closed.
All the sandwiches at Copenhagen Bakery & Cafe · The menu this was read from · Build your own in the Sandwich Builder