A sandwich at Copenhagen Bakery & Cafe, a bakery in Burlingame, California.
out of 100 · rough
Rough, with one move worth +25.
Uncharted, two of six roles, few layers have a partner.
Holding the summit: a finished composition, a third role on the board (an acid, a sauce, an aroma or a crunch)
More umami than 90% of the catalog.
Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.
white bread (inferred from the kind of place), served cold: roast beef; salmon; liver pâté.
Balance
| Axis | Value | Catalog percentile |
|---|---|---|
| salt | 1.4 | 70th |
| acid | 0.0 | n/a |
| fat | 3.1 | 83rd |
| sweet | 0.0 | n/a |
| umami | 2.9 | 90th |
| heat | 0.0 | n/a |
| bitter | 0.3 | 75th |
67 Balance, out of 100
The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.
What each layer brings
| Layer | Role | Flavor and texture | Points |
|---|---|---|---|
| white bread (inferred from the kind of place) | bread | soft | the frame |
| roast beefscored as Beef | protein | fat 3 umami 3 juicy chewy tender | −1 |
| salmon | protein | fat 3 umami 3 soft flaky tender | −1 |
| liver pâtéscored as Pâté (pork liver) | protein | fat 5 umami 4 salt 3 creamy silky | 0 |
Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.
All the sandwiches at Copenhagen Bakery & Cafe · The menu this was read from · Build your own in the Sandwich Builder