· 1 min read

Bacon, Lettuce & Tomato at New Jersey's Restaurant

Bacon, lettuce, tomato on sourdough bread. Sandwich Score 89, outstanding. At New Jersey's Restaurant, Campbell.

A sandwich at New Jersey's Restaurant, a sandwich shop in Campbell, California.

SourdoughTomatoLettuceBaconSourdough
89
Sandwich Score
out of 100 · outstanding

Outstanding, and the road to 90 is open.

Reads as a blt, five of six roles on the board.

Balance
98
Harmony
88
Contrast
96
Structure
98
Focus
100
Composition
95
Quality
100
Envelope
100

Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

sourdough bread, served cold: bacon; lettuce; tomato.

Balance

salt1.6 · 75thacid0.7 · 56thfat1.9 · 40thsweet0.3 · 37thumami1.9 · 67thheat0.0bitter0.1 · 56th
Flavor axes
AxisValueCatalog percentile
salt1.675th
acid0.756th
fat1.940th
sweet0.337th
umami1.967th
heat0.0n/a
bitter0.156th

98 Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

What each layer brings

LayerRoleFlavor and texturePoints
sourdough breadscored as Sourdoughbreadsoft chewy crustythe frame
baconproteinfat 4 salt 3 umami 3 crispy chewy+39
lettucetexturecrunchy juicy fresh+26
tomatotextureacid 3 umami 3 sweet 2 juicy soft fresh+26

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

Pairings

How to raise it

Build this sandwich

Load its stack into the Sandwich Builder. Swap a layer, watch the score move.

Open in the builder

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