Domates (Ντομάτες) means tomatoes, and on this catalog it is honestly a component rather than a sandwich in its own right: fresh tomato as it goes into Greek pitas and sandwiches. It earns a page because in a gyros or souvlaki pita the tomato is not a garnish you can ignore. It is one of the structural elements, and a build lives or dies partly on whether it was handled with any care. Treating it as an afterthought is exactly the mistake that separates a flat pita from a good one.
The role is specific and the handling matters. In a wrapped pita, tomato is usually cut into thin wedges or rounds and laid in alongside the meat, onion, and sauce so each bite carries some acid and water against the fat. Good practice is ripe, in-season tomato, seeded or at least well-drained if it is very juicy, cut thick enough to keep texture under the heat of fresh-carved meat but not so thick it slides out when the pita is rolled. The contribution is threefold: acidity to cut grilled fat, sweetness to balance salt and onion, and moisture to keep a hot wrap from eating dry. Sloppy handling shows immediately. Out-of-season, hard, pale tomato adds nothing but a cold wet plank; overripe tomato cut too early floods the pita and turns the bread to paste before it is eaten; under-seasoned tomato with no salt or oil just sits there. In a careful kitchen the tomato is cut close to service, not hours ahead and weeping in a tray.
How it shifts is mostly about the rest of the build. Against a tzatziki-heavy pita the tomato's acid is welcome and can be generous; in a drier, sauce-light wrap it does double duty as the main source of moisture and should be ripe and abundant. Some regional and seasonal habits lean on grated tomato or a quick dressed tomato rather than raw wedges, but that edges toward salad territory, and the tomato-led salads and rusk dishes are their own preparations that deserve their own articles rather than being crowded in here. As a pita component, the rule is simple: ripe, seasonal, cut to order, and respected as part of the structure rather than thrown in last.