A burger at Dublin Skillet, a restaurant in Dublin, California.
out of 100 · solid
Solid, with one move worth +19.
Reads as a chicken bacon melt, three of six roles, few layers have a partner.
Holding the summit: a finished composition
More umami than 90% of the catalog.
Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.
bun, toasted: charbroiled chicken breast; swiss cheese; bacon.
Balance
| Axis | Value | Catalog percentile |
|---|---|---|
| salt | 1.9 | 84th |
| acid | 0.0 | n/a |
| fat | 2.7 | 71st |
| sweet | 0.3 | 37th |
| umami | 2.6 | 90th |
| heat | 0.0 | n/a |
| bitter | 0.0 | n/a |
68 Balance, out of 100
The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.
What each layer brings
| Layer | Role | Flavor and texture | Points |
|---|---|---|---|
| bun (low tier)scored as Burger Bun | bread | sweet 2 soft springy | the frame |
| charbroiled chicken breastscored as Chicken | protein | umami 3 fat 2 juicy chewy tender | +6 |
| swiss cheese | protein | fat 3 umami 3 salt 2 soft melty | +3 |
| bacon | protein | fat 4 salt 3 umami 3 crispy chewy | +6 |
Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.
Pairings
- Chicken + Bacon: chicken club logic: smoke on a lean bird
How to raise it
Commodity bread (burger bun): nothing on the board changes that, and 90 is closed.
All the sandwiches at Dublin Skillet · The menu this was read from · Build your own in the Sandwich Builder