A burger at Dublin Skillet, a restaurant in Dublin, California.
out of 100 · very good
Very good, with one move worth +15.
Leans toward a roast beef, five of six roles on the board.
Holding the summit: a finished composition
Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.
french roll, toasted: beef patty; lettuce; tomato.
Balance
| Axis | Value | Catalog percentile |
|---|---|---|
| salt | 0.6 | 30th |
| acid | 0.4 | 43rd |
| fat | 1.4 | 23rd |
| sweet | 0.3 | 37th |
| umami | 1.9 | 67th |
| heat | 0.0 | n/a |
| bitter | 0.1 | 56th |
84 Balance, out of 100
The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.
What each layer brings
| Layer | Role | Flavor and texture | Points |
|---|---|---|---|
| french rollscored as Hoagie Roll | bread | soft crusty | the frame |
| beef pattyscored as Beef | protein | fat 3 umami 3 juicy chewy tender | +21 |
| lettuce | texture | crunchy juicy fresh | +15 |
| tomato | texture | acid 3 umami 3 sweet 2 juicy soft fresh | +20 |
Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.
How to raise it
- Between you and 90: a finished composition (0.04 short).
All the sandwiches at Dublin Skillet · The menu this was read from · Build your own in the Sandwich Builder