A sandwich at Dublin Skillet, a restaurant in Dublin, California.
out of 100 · solid
Solid, with one move worth +28.
A croque monsieur with layers outside the form; two of six roles.
Holding the summit: balance 0.80 or better, a third role on the board (an acid, a sauce, an aroma or a crunch)
More salt than 90% of the catalog.
Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.
white bread (inferred from the name), toasted: cheese; ham; butter.
In italics: what the name implies and the menu does not list.
Balance
| Axis | Value | Catalog percentile |
|---|---|---|
| salt | 2.3 | 90th |
| acid | 0.3 | 35th |
| fat | 3.4 | 90th |
| sweet | 0.3 | 37th |
| umami | 2.3 | 85th |
| heat | 0.0 | n/a |
| bitter | 0.0 | n/a |
70 Balance, out of 100
The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.
What each layer brings
| Layer | Role | Flavor and texture | Points |
|---|---|---|---|
| white bread (inferred from the name) | bread | soft | the frame |
| cheesescored as Cheese (generic) | protein | fat 4 salt 3 umami 3 creamy soft gooey | −4 |
| ham | protein | salt 4 umami 4 fat 3 soft silky tender | +10 |
| butter | fat | fat 5 creamy silky | +4 |
Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.
Pairings
- White Bread + Butter: buttered white toast, the foundation
- Ham + Butter: jambon-beurre: sweet butter on salty ham
All the sandwiches at Dublin Skillet · The menu this was read from · Build your own in the Sandwich Builder