A sandwich at Dublin Skillet, a restaurant in Dublin, California.
out of 100 · rough
Rough, with one move worth +25.
Leans toward a thanksgiving sandwich, three of six roles, few layers have a partner.
Holding the summit: a finished composition
Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.
hoagie roll (inferred from the kind of place), toasted: turkey; whipped potatoes; gravy.
Balance
| Axis | Value | Catalog percentile |
|---|---|---|
| salt | 1.2 | 62nd |
| acid | 0.0 | n/a |
| fat | 1.2 | 18th |
| sweet | 0.0 | n/a |
| umami | 1.9 | 67th |
| heat | 0.0 | n/a |
| bitter | 0.0 | n/a |
68 Balance, out of 100
The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.
What each layer brings
| Layer | Role | Flavor and texture | Points |
|---|---|---|---|
| hoagie roll (inferred from the kind of place) | bread | soft crusty | the frame |
| turkey | protein | umami 2 soft juicy tender | +7 |
| whipped potatoesscored as Potato | bulk | soft | 0 |
| gravy | sauce | umami 4 salt 3 fat 3 saucy wet silky | +4 |
Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.
All the sandwiches at Dublin Skillet · The menu this was read from · Build your own in the Sandwich Builder