A burger at Dublin Skillet, a restaurant in Dublin, California.
out of 100 · solid
Solid, with one move worth +28.
Leans toward a roast beef, two of six roles, half the layers have no partner.
Holding the summit: a finished composition, a third role on the board (an acid, a sauce, an aroma or a crunch)
Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.
french roll, toasted: patty; swiss cheese; green chilis.
Balance
| Axis | Value | Catalog percentile |
|---|---|---|
| salt | 1.2 | 61st |
| acid | 0.0 | n/a |
| fat | 2.4 | 60th |
| sweet | 0.0 | n/a |
| umami | 2.4 | 87th |
| heat | 0.0 | n/a |
| bitter | 0.0 | n/a |
68 Balance, out of 100
The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.
What each layer brings
| Layer | Role | Flavor and texture | Points |
|---|---|---|---|
| french rollscored as Hoagie Roll | bread | soft crusty | the frame |
| pattyscored as Beef | protein | fat 3 umami 3 juicy chewy tender | +11 |
| swiss cheese | protein | fat 3 umami 3 salt 2 soft melty | +9 |
| green chilis | not scored |
Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.
Pairings
- Beef + Swiss Cheese: roast beef and swiss, the deli melt
All the sandwiches at Dublin Skillet · The menu this was read from · Build your own in the Sandwich Builder