A burger at Dublin Skillet, a restaurant in Dublin, California.
out of 100 · very good
Very good, with one move worth +18.
Reads as a fully realized cheesesteak, four of six roles, most layers have a partner.
Holding the summit: balance 0.80 or better
Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.
grilled rye, toasted: hamburger patty; american cheese (low tier); grilled onions.
Balance
| Axis | Value | Catalog percentile |
|---|---|---|
| salt | 1.4 | 70th |
| acid | 0.1 | 26th |
| fat | 2.5 | 64th |
| sweet | 0.6 | 70th |
| umami | 1.9 | 68th |
| heat | 0.1 | 57th |
| bitter | 0.5 | 90th |
71 Balance, out of 100
The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.
What each layer brings
| Layer | Role | Flavor and texture | Points |
|---|---|---|---|
| grilled ryescored as Rye Bread | bread | bitter 2 soft crusty | the frame |
| hamburger pattyscored as Beef | protein | fat 3 umami 3 juicy chewy tender | +18 |
| american cheese (low tier) | protein | fat 4 salt 3 umami 2 gooey creamy melty | +13 |
| grilled onionsscored as Onion | texture | sweet 2 crunchy juicy fresh | +18 |
Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.
Pairings
- Beef + American Cheese: cheesesteak law: melted american on beef
- Beef + Onion: onions sweeten seared beef, philly style
All the sandwiches at Dublin Skillet · The menu this was read from · Build your own in the Sandwich Builder