A sandwich at Barefoot Cafe, a restaurant in Fairfax, California.
out of 100 · rough
Rough, with one move worth +39.
Uncharted, four of six roles, half the layers have no partner.
Holding the summit: a finished composition
Less fat than almost everything in the catalog.
Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.
dusted roll, toasted: free range chicken breast marinated in rosemary and white wine; lettuce; tomato; dijon honey mustard (low tier).
Balance
| Axis | Value | Catalog percentile |
|---|---|---|
| salt | 1.1 | 55th |
| acid | 1.4 | 83rd |
| fat | 0.0 | n/a |
| sweet | 1.7 | 90th |
| umami | 0.9 | 26th |
| heat | 0.5 | 83rd |
| bitter | 0.1 | 57th |
64 Balance, out of 100
The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.
What each layer brings
| Layer | Role | Flavor and texture | Points |
|---|---|---|---|
| dusted rollscored as Kaiser Roll | bread | soft crusty | the frame |
| free range chicken breast marinated in rosemary and white wine | not scored | ||
| lettuce | texture | crunchy juicy fresh | +3 |
| tomato | texture | acid 3 umami 3 sweet 2 juicy soft fresh | +6 |
| dijon honey mustard (low tier)scored as Honey Mustard | sauce | sweet 3 salt 2 acid 2 saucy smooth | −2 |
Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.
All the sandwiches at Barefoot Cafe · The menu this was read from · Build your own in the Sandwich Builder