A burger at Barefoot Cafe, a restaurant in Fairfax, California.
out of 100 · outstanding
Outstanding, and the road to 90 is open.
Reads as a fully realized roast beef, six of six roles on the board.
More acid than 90% of the catalog.
Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.
old fashioned bun, toasted: 1/2 pound usda choice ground chuck patty; sautéed mushrooms; swiss; lettuce; tomato; mayonnaise; mustard; pickle; sliced onions.
Balance
| Axis | Value | Catalog percentile |
|---|---|---|
| salt | 1.7 | 79th |
| acid | 1.7 | 90th |
| fat | 1.8 | 35th |
| sweet | 0.5 | 65th |
| umami | 1.5 | 48th |
| heat | 0.3 | 77th |
| bitter | 0.2 | 70th |
96 Balance, out of 100
The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.
What each layer brings
| Layer | Role | Flavor and texture | Points |
|---|---|---|---|
| old fashioned bunscored as Burger Bun | bread | sweet 2 soft springy | the frame |
| 1/2 pound usda choice ground chuck pattyscored as Beef | protein | fat 3 umami 3 juicy chewy tender | +4 |
| sautéed mushrooms | not scored | ||
| swissscored as Swiss Cheese | protein | fat 3 umami 3 salt 2 soft melty | 0 |
| lettuce | texture | crunchy juicy fresh | 0 |
| tomato | texture | acid 3 umami 3 sweet 2 juicy soft fresh | 0 |
| mayonnaise | sauce | fat 5 acid 2 creamy saucy | 0 |
| mustard | sauce | acid 3 salt 2 heat 2 saucy smooth | 0 |
| picklescored as Pickle (cucumber) | acid | acid 5 salt 4 crunchy juicy pickled | 0 |
| sliced onionsscored as Onion | texture | sweet 2 crunchy juicy fresh | 0 |
Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.
Pairings
- Beef + Swiss Cheese: roast beef and swiss, the deli melt
- Beef + Mustard: roast beef and mustard, deli logic
- Beef + Pickle (cucumber): pickle brine against rich beef
- Beef + Onion: onions sweeten seared beef, philly style
- Tomato + Mayonnaise: summer tomato sandwich: acid on rich
How to raise it
- Outstanding, not legendary: nothing on this sandwich is house-made, named or exceptional.
All the sandwiches at Barefoot Cafe · The menu this was read from · Build your own in the Sandwich Builder