· 2 min read

Yountville Pastrami Panini at The Napa Deli

Pastrami, sauerkraut, swiss, dijon on sliced rye. Sandwich Score 82, excellent. At The Napa Deli, Fairfield.

A sandwich at The Napa Deli, a deli in Fairfield, California.

Rye BreadSwiss CheeseSauerkrautPastramiRye Bread
82
Sandwich Score
out of 100 · excellent

Excellent. Small moves left on the board.

Reads as a reuben, three of six roles on the board.

Holding the summit: a finished composition

Balance
98
Harmony
100
Contrast
93
Structure
98
Focus
100
Composition
74
Quality
100
Envelope
98

More salt than 90% of the catalog.

Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.

sliced rye, pressed: pastrami; sauerkraut; swiss; dijon.

Balance

salt2.3 · 90thacid1.4 · 86thfat1.7 · 33rdsweet0.0umami2.0 · 74thheat0.3 · 73rdbitter0.3 · 75th
Flavor axes
AxisValueCatalog percentile
salt2.390th
acid1.486th
fat1.733rd
sweet0.0n/a
umami2.074th
heat0.373rd
bitter0.375th

98 Balance, out of 100

The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.

What each layer brings

LayerRoleFlavor and texturePoints
sliced ryescored as Rye Breadbreadbitter 2 soft crustythe frame
pastramiproteinsalt 4 umami 4 fat 3 soft silky tender+11
sauerkrautacidacid 4 salt 2 pickled wet+15
swissscored as Swiss Cheeseproteinfat 3 umami 3 salt 2 soft melty+8
dijonnot scored

Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.

Pairings

How to raise it

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Load its stack into the Sandwich Builder. Swap a layer, watch the score move.

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