A sandwich at Cay Cafe, a bánh mì shop in Fremont, California.
out of 100 · very good
Very good, with one move worth +14.
A po'boy with layers outside the form; five of six roles, most layers have a partner.
Holding the summit: harmony 0.78 or better
More sweet than 90% of the catalog.
Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.
banh mi, toasted: Shrimp; BBQ Sauce; Lettuce; Mayonnaise; Cilantro; Jalapeño.
Balance
| Axis | Value | Catalog percentile |
|---|---|---|
| salt | 0.9 | 48th |
| acid | 0.9 | 66th |
| fat | 1.3 | 19th |
| sweet | 1.2 | 90th |
| umami | 0.9 | 26th |
| heat | 0.3 | 73rd |
| bitter | 0.3 | 79th |
84 Balance, out of 100
The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.
What each layer brings
| Layer | Role | Flavor and texture | Points |
|---|---|---|---|
| banh miscored as Bánh Mì Baguette (rice-flour blend) | bread | crispy soft flaky | the frame |
| Shrimp | protein | umami 2 springy juicy tender | +5 |
| BBQ Sauce | sauce | sweet 4 salt 2 acid 2 silky saucy | −3 |
| Lettuce | texture | crunchy juicy fresh | +1 |
| Mayonnaise | sauce | fat 5 acid 2 creamy saucy | +17 |
| Cilantro | aromatic | bitter 2 soft fresh herbal | +9 |
| Jalapeño | texture | heat 4 crunchy fresh raw | +10 |
Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.
Pairings
- Cilantro + Jalapeño: banh mi brightwork: green heat and herb
How to raise it
- Between you and 90: harmony 0.78 or better (0.09 short).
All the sandwiches at Cay Cafe · The menu this was read from · Build your own in the Sandwich Builder