A sandwich at La Bodeguita Panino, a sandwich shop in Guerneville, California.
out of 100 · solid
Solid, with one move worth +14.
Uncharted, three of six roles, few layers have a partner.
Holding the summit: a finished composition
Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.
ciabatta bread, toasted: hot pastrami; provolone cheese; mayonnaise.
Balance
| Axis | Value | Catalog percentile |
|---|---|---|
| salt | 2.0 | 89th |
| acid | 0.8 | 63rd |
| fat | 3.1 | 82nd |
| sweet | 0.0 | n/a |
| umami | 2.3 | 86th |
| heat | 0.3 | 74th |
| bitter | 0.0 | n/a |
90 Balance, out of 100
The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.
What each layer brings
| Layer | Role | Flavor and texture | Points |
|---|---|---|---|
| ciabatta breadscored as Ciabatta | bread | soft chewy crusty | the frame |
| hot pastramiscored as Pastrami | protein | salt 4 umami 4 fat 3 soft silky tender | +3 |
| provolone cheesescored as Provolone | protein | fat 3 umami 3 salt 2 soft melty | +6 |
| mayonnaise | sauce | fat 5 acid 2 creamy saucy | +2 |
Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.
All the sandwiches at La Bodeguita Panino · The menu this was read from · Build your own in the Sandwich Builder