A sandwich at The Farmhand, a deli in Guerneville, California.
out of 100 · excellent
Excellent. Small moves left on the board.
Reads as a fully realized blt, six of six roles on the board.
−5 a wet layer on soft bread
Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.
costeaux bakery multigrain bread, served cold: smoked apple wood bacon; lettuce; avocado; sprouts; tomato; mayonnaise.
Balance
| Axis | Value | Catalog percentile |
|---|---|---|
| salt | 1.0 | 53rd |
| acid | 0.6 | 54th |
| fat | 2.9 | 77th |
| sweet | 0.1 | 22nd |
| umami | 1.3 | 44th |
| heat | 0.0 | n/a |
| bitter | 0.3 | 71st |
88 Balance, out of 100
The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.
What each layer brings
| Layer | Role | Flavor and texture | Points |
|---|---|---|---|
| costeaux bakery multigrain breadscored as Whole Wheat Bread | bread | soft | the frame |
| smoked apple wood baconscored as Bacon | protein | fat 4 salt 3 umami 3 crispy chewy | +17 |
| lettuce | texture | crunchy juicy fresh | −1 |
| avocado | fat | fat 4 creamy soft fresh | −2 |
| sprouts | texture | crunchy juicy fresh | −2 |
| tomato | texture | acid 3 umami 3 sweet 2 juicy soft fresh | +15 |
| mayonnaise | sauce | fat 5 acid 2 creamy saucy | 0 |
Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.
Pairings
- Bacon + Lettuce: cool crunch against hot smoke
- Bacon + Avocado: smoke and salt lift buttery avocado
- Bacon + Tomato: smoke against sweet acid, the blt core
- Avocado + Sprouts: california crunch on green fat
- Tomato + Mayonnaise: summer tomato sandwich: acid on rich
How to raise it
- Clear the board: a wet layer on soft bread (-5).
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