A sandwich at The Farmhand, a deli in Guerneville, California.
out of 100 · rough
Rough, with one move worth +10.
Uncharted, four of six roles, few layers have a partner.
Holding the summit: a finished composition
More bitter than 90% of the catalog.
Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.
costeaux bakery multigrain, served cold: chicken salad; scallions; celery; parsley; creamy dijon; lettuce.
Balance
| Axis | Value | Catalog percentile |
|---|---|---|
| salt | 0.7 | 38th |
| acid | 0.3 | 38th |
| fat | 1.0 | 14th |
| sweet | 0.1 | 19th |
| umami | 1.0 | 30th |
| heat | 0.1 | 61st |
| bitter | 0.5 | 90th |
65 Balance, out of 100
The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.
What each layer brings
| Layer | Role | Flavor and texture | Points |
|---|---|---|---|
| costeaux bakery multigrainscored as Whole Wheat Bread | bread | soft | the frame |
| chicken salad | protein | fat 3 umami 3 salt 2 creamy soft tender | +17 |
| scallionsscored as Scallion (green onion, chives) | aromatic | fresh herbal crisp | 0 |
| celery | texture | crunchy juicy fresh | 0 |
| parsley | aromatic | fresh herbal soft | 0 |
| creamy dijon | not scored | ||
| lettuce | texture | crunchy juicy fresh | 0 |
Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.
All the sandwiches at The Farmhand · The menu this was read from · Build your own in the Sandwich Builder