Shawarma Im HaKol (שווארמה עם הכל) means shawarma with everything, the maximal order: shaved spit meat in pita or laffa with the full run of available toppings and salads loaded in. The angle is balance under load. The point of this version is abundance, but a sandwich packed with eight or ten additions only works if the meat still reads through and the bread still holds. Get the proportions right and it eats as a generous, layered thing with the protein anchoring it; get them wrong and it is a wet, undifferentiated pile that splits the bread before the second bite.
The build is a standard shawarma taken to its full dressing. The meat, usually turkey, sometimes lamb or a mix, is shaved fresh off the rotisserie into the bread. Then comes everything the counter offers: tahini, Israeli salad, multiple pickles, pickled cabbage, sumac onions, sometimes hummus, sometimes fries packed inside, amba, s'chug, and one or more hot sauces. The skill is in restraint within excess. A good counter still layers it so the meat sits as a defined band rather than getting buried, drains the wetter salads so the pita does not turn to paste, and lets the eater steer the heat and amba rather than drowning everything by default. Done right, every component is detectable and the sandwich holds its structure to the last bite even while loaded. Done wrong, the additions cancel each other into a sour, soggy uniformity, the bread tears under the weight, and the meat is just texture in the middle of it.
It varies first by what the counter stocks, since everything means everything that kitchen has, so the exact roster shifts from shop to shop. It varies second by the base meat and the bread, a sturdy laffa wrap carrying a heavy load better than a thin pita pocket, lamb standing up to the pile where lean turkey can vanish into it. The version with fries packed in, the amba-forward build, and the hummus-lined pocket are recognizable forms of their own and deserve their own treatment rather than a footnote here. They all return to the same idea: spit-roasted meat dressed without limit, where the work is keeping the sandwich coherent while saying yes to all of it.