Israeli Breads - One Sandwich - The Joy of Sandwiches

Clay oven bread; bubbly, slightly charred.

Clay oven bread; bubbly.

Pulled beef in pita; American BBQ meets Israeli.

Pocket bread; round, puffs to create pocket. The essential sandwich bread.

Pita with labneh; strained yogurt with za'atar and olive oil.

Simple breakfast pita.

Iraqi flatbread; large, soft, slightly chewy. Perfect for wrapping shawarma, falafel, etc.

Laffa with za'atar and olive oil.

Laffa with strained yogurt.

Laffa spread with hummus.

Iraqi flatbread; large, soft, for wrapping.

Jerusalem sesame bread; oblong ring covered with sesame seeds. Split and filled with za'atar, cheese, egg, or falafel.

Iraqi-style pita; often thicker, softer.

Druze-style pita; thin, large, baked on domed saj. Fresh-baked, used for wrapping.

Thin, large, fresh-baked on saj.

Braided egg bread.

Sandwich on challah; braided egg bread.

Burger in pita; fusion concept.

French-style baguette sandwich; popular in cafés.

Tuna baguette.

Omelette baguette.

Vegetarian baguette; salads, cheese, spreads.

French-style bread.

Ring-shaped boiled-then-baked bread.