Yakitori Sando (焼き鳥サンド)
Grilled chicken skewer meat (tare or shio style) on shokupan.
The Chicken Sando
Teriyaki Chicken Sando (照り焼きチキンサンド)
Teriyaki-glazed chicken (sweet soy glaze) with mayo and lettuce on shokupan.
Nagoya Tebasaki Sando (名古屋手羽先サンド)
Nagoya-style fried chicken wings (tebasaki) as sandwich; sweet-spicy.
Konbini Teriyaki Chicken (コンビニ照り焼きチキンサンド)
Convenience store teriyaki chicken sandwich.
Karaage Sando (唐揚げサンド)
Japanese fried chicken (karaage—soy-ginger marinated, potato starch coated) on shokupan with mayo and cabbage.
Chicken Nanban Sando (チキン南蛮サンド)
Most fried chicken gets sauced once; chicken nanban gets sauced twice, a sweet-vinegar bath then a blanket of tartar, and the sando has to carry both into bread that fights the wet.