Yakitori Sando (焼き鳥サンド)
Take the chicken off the yakitori skewer, keep the charcoal smoke and the lacquered soy-mirin tare, lay it flat in soft shokupan. A modern sando that carries the Japanese grill counter into one hand.
The Chicken Sando
Teriyaki Chicken Sando (照り焼きチキンサンド)
Chicken thigh glazed in teriyaki, the soy-mirin-sugar lacquer reduced until it clings, sliced into soft shokupan with Japanese mayo and lettuce. A modern conbini sando built on a sweet-salt glaze.
Nagoya Tebasaki Sando (名古屋手羽先サンド)
Nagoya-style fried chicken wings (tebasaki) as sandwich; sweet-spicy.
Konbini Teriyaki Chicken (コンビニ照り焼きチキンサンド)
Convenience store teriyaki chicken sandwich.
Karaage Sando (唐揚げサンド)
Japanese fried chicken (karaage—soy-ginger marinated, potato starch coated) on shokupan with mayo and cabbage.
Chicken Nanban Sando (チキン南蛮サンド)
Most fried chicken gets sauced once; chicken nanban gets sauced twice, a sweet-vinegar bath then a blanket of tartar, and the sando has to carry both into bread that fights the wet.