Crostino Toscano
Toasted bread with chicken liver pâté (fegatini); not quite a sandwich but iconic Tuscan bread preparation.
Toasted bread with chicken liver pâté (fegatini); not quite a sandwich but iconic Tuscan bread preparation.
Crostino al tartufo is warm toast under the thinnest layer of black-truffle crema, butter and fungus worked smooth. An Umbrian open-face toast using the smallest amount of truffle that still reads.