Kanapka z Jajkiem
Egg sandwich; sliced hard-boiled egg on bread with mayo or butter.
Kanapka
Kanapka z Jajkiem i Majonezem
Hard-boiled egg chopped and bound in mayonnaise on buttered Polish bread: the same emulsion, and the same grey-green ring risk, behind the party classic jajka w majonezie.
Kanapka z Baleronem
Baleron is cured, smoked pork neck: a seam of fat runs through every slice, and on bread that fat softens rather than sitting rigid, Poland's fattier answer to a lean ham.