Ebi Katsu Sando (海老カツサンド)
Cut one in half and read the face: not a curl of prawn with gaps, but a single even band of pale shrimp edge to edge. That uniformity is decided before any bread is involved.
Cut one in half and read the face: not a curl of prawn with gaps, but a single even band of pale shrimp edge to edge. That uniformity is decided before any bread is involved.