Toast
The Italian toast is cooked ham and a melting cheese pressed between soft pancarré on a hinged bar griddle until the outside crisps and the inside fuses: the cheapest hot order at the counter.
Mozzarella in Carrozza & the Italian Toast
Toast Quattro Formaggi
Four-cheese pressed sandwich.
Toast Prosciutto e Formaggio
The Italian toast: prosciutto cotto and a melting cheese on pancarré, buttered and pressed until gold and oozing. The standing bar snack, born at a Turin café counter in 1925.
Toast al Salmone
Pressed salmon and cheese sandwich.
Mozzarella in Carrozza
Mozzarella sandwiched between bread, battered and deep-fried; 'mozzarella in a carriage.'
Mozzarella in Carrozza con Alici
Mozzarella in carrozza with anchovy fillets inside; salty-creamy.