Gyeran-ppang (계란빵)
Egg bread — a small oval bread with a whole egg baked into the top. Korea's beloved street snack. While not a traditional sandwich, vendo...
Welcome to our Japanese Sandos category, a delightful exploration of the sublime world of Japanese-style sandwiches! Discover the refined elegance of Katsu Sando, the creamy decadence of Egg Salad Sando, and many more. Unearth the secrets of soft, pillowy Shokupan bread and learn how to balance ingredients for that perfect bite. From traditional favorites to innovative fusions, your journey into the artful simplicity of Sandos starts here!
Egg bread — a small oval bread with a whole egg baked into the top. Korea's beloved street snack. While not a traditional sandwich, vendo...
Portmanteau of 'gundae' (military) + 'Lotteria.' DIY sandwiches made by Korean soldiers combining military rations (bread, ham, cheese, r...
GS25's extensive sandwich lineup. Known for celebrity collaborations and K-pop tie-ins. The Idol's Favorite (Inkigayo) sandwich was their...
GS25 convenience store's commercial version of the Inkigayo sandwich. When K-pop idols confirmed the taste matched the SBS original, it t...
GS25's egg salad — slightly different recipe from CU's. Korean consumers debate which chain makes the better egg sandwich with remarkable...
Multi-layer sandwich with ham, egg, lettuce, cheese. Premium offering at ₩3,000-3,500.
Gochujang mixed with mayo has become the 21st century's most influential new sandwich condiment. Now stocked at Trader Joe's, Whole Foods...
Emart/Shinsegae's convenience store chain. Smaller but growing. Their sandwich line leverages Emart's 'No Brand' budget positioning. Comp...
The American equivalent of Korea's Egg Drop — founded by a Korean-American in LA. Thick brioche, fluffy scrambled eggs, Korean-inspired s...
Teriyaki-glazed meat with scrambled eggs, cheese, on thick brioche. Japanese-Korean fusion in sandwich form. The BBQ glaze adds carameliz...
Ham version with the signature sweet mayo drizzle. Sweetened condensed milk in the sauce gives it a distinctly Korean character — that sw...
Crispy fried shrimp with scrambled eggs and cheese. Shrimp is a major Korean sandwich protein — seen across multiple chains from Lotteria...
Egg Drop's signature sauce: mayo + sweetened condensed milk (approximately 2:1 ratio), optional sriracha. This combination became so popu...
Korea's viral egg sandwich sensation. Ultra-thick brioche or milk bread, cloud-like scrambled eggs, melted cheese, bacon or ham, drizzled...
Aged kimchi with scrambled eggs and cheese. The fermented heat of kimchi against fluffy eggs creates Korea's version of a 'spicy breakfas...
Extra cheese layers — both melted American and cheddar. The cheese pull when you split the sandwich is the social media money shot.
Sweet soy-marinated bulgogi with scrambled eggs, cheese on brioche. Korea's most famous dish meets its most viral sandwich format.
The bestseller: thick-cut brioche, fluffy scrambled eggs, crispy bacon, melted cheddar, sweet mayo sauce. The eggs are cooked low and slo...
Avocado slices with scrambled eggs, cheese on thick bread with sweet mayo. Reflects Korea's rapid adoption of global food trends. Instagr...
The lunchbox sandwich tradition. Korean students and office workers pack sandwiches in dosirak lunch boxes. Typically simple: white bread...
Tuna mayo with corn on white bread. Korea's love of canned tuna (참치) in sandwiches is enormous — tuna mayo is the #1 sandwich filling acr...
Higher-end sandwiches with artisan bread, multiple proteins, fresh vegetables. ₩3,500-5,000. CU's answer to bakery competition.
CU's version of the idol sandwich. Slightly different ratios of potato salad to jam. The competition between convenience store chains to ...
Simple ham and cheese on white bread with mayo. ₩1,800-2,200. A budget staple for students and workers.