CU — Egg Salad Sandwich
The bestselling convenience store sandwich format. Soft white bread, sweet egg salad, sometimes with ham. ₩2,000-2,500. The default quick...
Japanese Sandos
Welcome to our Japanese Sandos category, a delightful exploration of the sublime world of Japanese-style sandwiches! Discover the refined elegance of Katsu Sando, the creamy decadence of Egg Salad Sando, and many more. Unearth the secrets of soft, pillowy Shokupan bread and learn how to balance ingredients for that perfect bite. From traditional favorites to innovative fusions, your journey into the artful simplicity of Sandos starts here!
CU Convenience Store Sandwich Line
CU (formerly FamilyMart Korea) — Korea's largest convenience store chain. Sandwich line includes classic egg salad, BLT, chicken breast, ...
CU — Chicken Breast Sandwich
Grilled chicken breast with vegetables. Part of the health-conscious 'protein' trend in Korean convenience stores targeting gym-goers.
Crookie Sandwich
Croissant + cookie hybrid — a trend popularized in Korea that spreads globally. Split and used as a sandwich vessel. The 'crookie' repres...
Croffle Sandwich (크로플 샌드위치)
Croissant dough pressed in a waffle iron, then used as sandwich bread. Crispy, flaky, honeycomb-patterned. A Korean invention that went g...
Croffin Sandwich (크로핀 샌드위치)
The croffin (croissant + muffin hybrid) split and filled. Part of Korea's obsession with bakery trend cycles. Korean bakeries are the wor...
Cream Cheese Garlic Bread
A Korean bakery sensation that went global: entire bread loaf filled with garlic butter cream cheese, pulled apart to eat. While not a tr...
Cheese Hot Dog Toast
Mozzarella on a stick, battered, fried, placed in toasted bread with sweet sauce. The cheese pull is the attraction. Korean street food s...
Bungeoppang Sandwich (붕어빵)
Fish-shaped pastry (bungeoppang) filled with red bean paste, custard, or pizza cheese, split open as a sandwich. A Korean winter street f...
Bulgogi Sandwich
Sweet soy-marinated bulgogi in sandwich form. Often on ciabatta or soft rolls with lettuce, pickled radish, and spicy mayo. Korea's most ...
7-Eleven Korea Sandwich Line
7-Eleven Korea's sandwich offerings alongside their massive samgak kimbap (triangle rice ball) business. Egg, tuna, and ham sandwiches ar...
7-Eleven Inkigayo Version
7-Eleven Korea's entry into the Inkigayo sandwich wars. Available at 13,000+ stores. Each chain claims closest match to the SBS original.
Yamagata Beef Sando (山形牛サンド)
Sandwich with Yamagata beef (premium wagyu region).
Yakitori Sando (焼き鳥サンド)
Grilled chicken skewer meat (tare or shio style) on shokupan.
Wako Katsu Sando (和幸カツサンド)
Wako chain's katsu sando; widely available.
Wagyu Steak Sando (和牛ステーキサンド)
Premium wagyu steak sandwich; luxury item.
Wagyu Sando Specialty (和牛サンド専門店)
Shops specializing in wagyu beef sandwiches; various preparations.
Wagyu Katsu Sando (和牛カツサンド)
Premium wagyu beef cutlet sando; heavily marbled A5 wagyu, often seared rare, with special sauce; luxury item costing ¥3000-10000+.
Wagyu Katsu Sando - Omi (近江牛カツサンド)
Omi beef katsu sando; Japan's oldest branded beef.
Wagyu Katsu Sando - Matsusaka (松阪牛カツサンド)
Matsusaka beef katsu sando; often considered Japan's finest wagyu.
Wagyu Katsu Sando - Kobe (神戸牛カツサンド)
Kobe beef katsu sando; one of Japan's three great wagyu brands.
Wagyu Katsu Sando - A5 (A5和牛カツサンド)
Specifically A5-grade wagyu (highest marbling score); melt-in-mouth texture, served very rare.
Vegetable Sando (野菜サンド)
Mixed vegetables (lettuce, tomato, cucumber, carrot) with mayo on shokupan.
Vegan Sando (ヴィーガンサンド)
Vegan sandwich options; growing trend in urban areas.