Tuna Sando (ツナサンド)
Canned tuna mixed with Kewpie mayo on shokupan; konbini staple.
Japanese Sandos
Welcome to our Japanese Sandos category, a delightful exploration of the sublime world of Japanese-style sandwiches! Discover the refined elegance of Katsu Sando, the creamy decadence of Egg Salad Sando, and many more. Unearth the secrets of soft, pillowy Shokupan bread and learn how to balance ingredients for that perfect bite. From traditional favorites to innovative fusions, your journey into the artful simplicity of Sandos starts here!
Tuna and Egg Sando (ツナたまごサンド)
Combined tuna salad and egg salad.
Tuna and Corn Sando (ツナコーンサンド)
Tuna with sweet corn and mayo; popular with children.
Tonkatsu Sando (とんかつサンド)
Breaded, deep-fried pork cutlet (tonkatsu) on thick-sliced soft milk bread (shokupan) with tonkatsu sauce (sweet-savory Worcestershire-st...
Tonkatsu Sando with Cabbage (キャベツ入りカツサンド)
Tonkatsu sando with layer of finely shredded raw cabbage; adds freshness and crunch.
Tonkatsu Sando - Wako Style (和幸カツサンド)
Wako chain style; thicker cut, heavier breading, more casual.
Tonkatsu Sando - Rosu (ロースカツサンド)
Tonkatsu sando using rosu (pork loin); fattier, more flavorful than hire, with distinct fat cap.
Tonkatsu Sando - Maisen Style (まい泉カツサンド)
Famous Maisen restaurant style; super-tender pork, delicate breading, served in distinctive triangular cuts with crusts removed.
Tonkatsu Sando - Kurobuta (黒豚カツサンド)
Tonkatsu sando with kurobuta (Berkshire black pig) from Kagoshima; premium pork with sweet, rich flavor and fine marbling.
Tonkatsu Sando - Hire (ヒレカツサンド)
Tonkatsu sando using hire (pork tenderloin); leaner, more tender cut than rosu.
Tonkatsu Sando - Double (ダブルカツサンド)
Double-stacked tonkatsu sando with two cutlets; extra hearty.
Tonkatsu Sando - Agu (アグーカツサンド)
Tonkatsu sando with Okinawan agu pork; heritage breed with intense flavor and high fat content.
Tonkatsu Pan (とんかつパン)
Tonkatsu in a soft roll rather than sliced shokupan.
Tiramisu Sando (ティラミスサンド)
Tiramisu-inspired sandwich with mascarpone and coffee.
Thick-Slice Trend (厚切りサンド)
Extra-thick sliced bread sandwiches; trendy presentation.
Teriyaki Chicken Sando (照り焼きチキンサンド)
Teriyaki-glazed chicken (sweet soy glaze) with mayo and lettuce on shokupan.
Tatsuta Age Sando (竜田揚げサンド)
Tatsuta-age (similar to karaage but specifically soy-marinated, lighter coating) on shokupan.
Tamago Sando (たまごサンド)
Mashed hard-boiled egg mixed with Japanese Kewpie mayonnaise (richer, tangier than Western mayo) on crustless soft white shokupan; creamy...
Tamago Sando with Karashi (からしたまごサンド)
Egg sando with Japanese karashi mustard added to mayo; slight heat.
Tamago Sando - Truffle (トリュフたまごサンド)
Premium egg sando with truffle oil or shaved truffle; luxurious.
Tamago Sando - Thick Omelette (厚焼き玉子サンド)
Using atsuyaki tamago (thick, sweet-savory Japanese omelette) as filling.
Tamago Sando - Soft Scrambled (ふわふわたまごサンド)
Soft, creamy, barely-set scrambled eggs; modern café style.
Tamago Sando - Kyoto Style (京都風たまごサンド)
Kyoto specialty with extra-thick, fluffy dashimaki tamago; often from famous shops like Knott or Hanakago.
Tamago Sando - Kanto Style (関東風たまごサンド)
Kanto region style with finely mashed eggs and Kewpie mayo; smooth, creamy, homogeneous texture.