Vegetable Sando (野菜サンド)
Mixed vegetables (lettuce, tomato, cucumber, carrot) with mayo on shokupan.
The Deli & Salad Sando
Vegan Sando (ヴィーガンサンド)
Vegan sandwich options; growing trend in urban areas.
Tuna Sando (ツナサンド)
Canned tuna mixed with Kewpie mayo on shokupan; konbini staple.
Tuna and Corn Sando (ツナコーンサンド)
Tuna with sweet corn and mayo; popular with children.
Shrimp Sando (海老サンド)
A cold poached-shrimp salad bound in kewpie on soft shokupan, where the shrimp's clean spring is the only firm note in an otherwise wholly soft bite. A salad sando in the tamago family.
Salmon Sando (サーモンサンド)
Smoked or grilled salmon on shokupan.
Potato Salad Sando (ポテトサラダサンド)
Japanese potato salad (with cucumber, carrot, ham, Kewpie mayo) on shokupan; popular at bakeries.
Mixed Sando (ミックスサンド)
Assorted mini sandwiches sold together—typically egg, ham, and one other; konbini/bakery staple.
Macaroni Salad Sando (マカロニサラダサンド)
Japanese macaroni salad with mayo on shokupan.
Konbini Tuna Sando (コンビニツナサンド)
Convenience store tuna sandwich; consistently good quality across chains.
Konbini Mixed Sando (コンビニミックスサンド)
Convenience store mixed sandwich pack; usually 3 half-sandwiches with different fillings.
Konbini Ham Sando (コンビニハムサンド)
Convenience store ham sandwich; thin ham, mayo, sometimes lettuce.
Komatsuna Sando (小松菜サンド)
Sandwich featuring komatsuna (Japanese mustard spinach); Tokyo regional vegetable.
Kissaten Mixed Sando (喫茶店ミックスサンド)
Coffee shop mixed sandwich set; usually egg, ham, cucumber, served on a plate.
Hokkaido Salmon Sando (北海道サーモンサンド)
Hokkaido salmon sando frames the island's prized autumn chum the way the region knew it first: cold-smoked or cured, folded in silky sheets onto soft shokupan.
Hokkaido Crab Sando (北海道カニサンド)
A Hokkaido crab sando starts with which crab: snow, king, or hairy, each a different sweetness and price. Picked leg meat in kewpie mayonnaise on soft shokupan, a real-crab splurge, not a surimi one.
Ham Sando (ハムサンド)
The plainest sando on the konbini shelf: thin folded press-ham, a film of Kewpie, and crustless shokupan. No cooking step, so its whole quality is freshness and proportion.
Ham and Cheese Sando (ハムチーズサンド)
Japan's ham-and-cheese sando: crustless shokupan, mild loin ham, and a margarine seal, cut into two triangles and kept cold end to end by a temperature-zoned delivery system.
Cucumber Sando (きゅうりサンド)
Thin cucumber slices with mayo on shokupan; light, refreshing.
Crab Sando (カニサンド)
Crab meat (often canned or kani-kama imitation) with mayo on shokupan.
Cheese Sando (チーズサンド)
Cheese (often processed) on shokupan; simple.