The Deli & Salad Sando - One Sandwich

Mixed vegetables (lettuce, tomato, cucumber, carrot) with mayo on shokupan.

Vegan sandwich options; growing trend in urban areas.

Canned tuna mixed with Kewpie mayo on shokupan; konbini staple.

Tuna with sweet corn and mayo; popular with children.

Shrimp salad with mayo on shokupan.

Smoked or grilled salmon on shokupan.

Japanese potato salad (with cucumber, carrot, ham, Kewpie mayo) on shokupan; popular at bakeries.

Assorted mini sandwiches sold together—typically egg, ham, and one other; konbini/bakery staple.

Japanese macaroni salad with mayo on shokupan.

Convenience store tuna sandwich; consistently good quality across chains.

Convenience store mixed sandwich pack; usually 3 half-sandwiches with different fillings.

Convenience store ham sandwich; thin ham, mayo, sometimes lettuce.

Sandwich featuring komatsuna (Japanese mustard spinach); Tokyo regional vegetable.

Coffee shop mixed sandwich set; usually egg, ham, cucumber, served on a plate.

Sandwich with Hokkaido salmon; fresh or smoked.

Sandwich with Hokkaido crab (taraba/king crab or kegani/horsehair crab).

Thin-sliced ham with mayo and sometimes lettuce on crustless shokupan; simple konbini staple.

Ham with processed cheese slice and mayo on shokupan.

Thin cucumber slices with mayo on shokupan; light, refreshing.

Crab meat (often canned or kani-kama imitation) with mayo on shokupan.

Cheese (often processed) on shokupan; simple.