Vegetable Sando (野菜サンド)
Mixed vegetables (lettuce, tomato, cucumber, carrot) with mayo on shokupan.
The Deli & Salad Sando
Vegan Sando (ヴィーガンサンド)
Vegan sandwich options; growing trend in urban areas.
Tuna Sando (ツナサンド)
Canned tuna mixed with Kewpie mayo on shokupan; konbini staple.
Tuna and Corn Sando (ツナコーンサンド)
Tuna with sweet corn and mayo; popular with children.
Shrimp Sando (海老サンド)
A cold poached-shrimp salad bound in kewpie on soft shokupan, where the shrimp's clean spring is the only firm note in an otherwise wholly soft bite. A salad sando in the tamago family.
Salmon Sando (サーモンサンド)
Smoked or grilled salmon on shokupan.
Potato Salad Sando (ポテトサラダサンド)
Japanese potato salad (with cucumber, carrot, ham, Kewpie mayo) on shokupan; popular at bakeries.
Mixed Sando (ミックスサンド)
Assorted mini sandwiches sold together—typically egg, ham, and one other; konbini/bakery staple.
Macaroni Salad Sando (マカロニサラダサンド)
Japanese macaroni salad with mayo on shokupan.
Konbini Tuna Sando (コンビニツナサンド)
Convenience store tuna sandwich; consistently good quality across chains.
Konbini Mixed Sando (コンビニミックスサンド)
Convenience store mixed sandwich pack; usually 3 half-sandwiches with different fillings.
Konbini Ham Sando (コンビニハムサンド)
Convenience store ham sandwich; thin ham, mayo, sometimes lettuce.
Komatsuna Sando (小松菜サンド)
Sandwich featuring komatsuna (Japanese mustard spinach); Tokyo regional vegetable.
Kissaten Mixed Sando (喫茶店ミックスサンド)
Coffee shop mixed sandwich set; usually egg, ham, cucumber, served on a plate.
Hokkaido Salmon Sando (北海道サーモンサンド)
Hokkaido salmon sando frames the island's prized autumn chum the way the region knew it first: cold-smoked or cured, folded in silky sheets onto soft shokupan.
Hokkaido Crab Sando (北海道カニサンド)
A Hokkaido crab sando starts with which crab: snow, king, or hairy, each a different sweetness and price. Picked leg meat in kewpie mayonnaise on soft shokupan, a real-crab splurge, not a surimi one.
Ham Sando (ハムサンド)
The plainest sando on the konbini shelf: thin folded press-ham, a film of Kewpie, and crustless shokupan. No cooking step, so its whole quality is freshness and proportion.
Ham and Cheese Sando (ハムチーズサンド)
Ham with processed cheese slice and mayo on shokupan.
Cucumber Sando (きゅうりサンド)
Thin cucumber slices with mayo on shokupan; light, refreshing.
Crab Sando (カニサンド)
Crab meat (often canned or kani-kama imitation) with mayo on shokupan.
Cheese Sando (チーズサンド)
Cheese (often processed) on shokupan; simple.