Tuna and Egg Sando (ツナたまごサンド)
Combined tuna salad and egg salad.
Combined tuna salad and egg salad.
It costs a coin from a chiller that is in every konbini in Japan, open at any hour. Press a thumb to the loaf and it dents and returns; the filling comes out genuinely cold against it.
Egg sando with Japanese karashi mustard added to mayo; slight heat.
Premium egg sando with truffle oil or shaved truffle; luxurious.
Using atsuyaki tamago (thick, sweet-savory Japanese omelette) as filling.
Soft, creamy, barely-set scrambled eggs; modern café style.
Kyoto specialty with extra-thick, fluffy dashimaki tamago; often from famous shops like Knott or Hanakago.
Kanto region style with finely mashed eggs and Kewpie mayo; smooth, creamy, homogeneous texture.
Kansai region style with thick dashimaki tamago (rolled omelette made with dashi broth) as filling; eggy, savory, bouncy texture rather t...
Featuring jammy, soft-boiled eggs with runny yolks; trendy modern variation.
Both mashed egg salad AND omelette layers; double egg indulgence.
Egg sando with demi-glace sauce added; rich, Western-influenced.
Featuring onsen tamago (slow-cooked hot spring egg with custardy white and runny yolk).
Okinawan specialty: Spam (or local pork luncheon meat) and fried egg in onigiri or on rice; sometimes bread.
Featuring marinated soft-boiled ramen eggs (ajitsuke tamago/nitamago) with soy-mirin flavor; umami-rich.
Lawson convenience store egg sandwich; their own recipe.
Convenience store egg sandwich; mass-produced but high-quality, featuring Kewpie mayo and soft shokupan; 7-Eleven, Lawson, Family Mart co...
Traditional coffee shop egg sandwich; often toasted, sometimes with more generous filling than konbini.
Family Mart egg sandwich; each chain has devoted fans.
7-Eleven's famous egg sandwich; specifically formulated mayo and egg ratio.