Rice Cake, Pancake and Fusion Sandwiches - One Sandwich

Spicy rice cakes (tteokbokki) in toast form. The chewy rice cakes with sweet-spicy gochujang sauce between griddled bread. Korea's favori...

Sliced rice cake (tteok) grilled and used as bread. Chewy, slightly sweet rice cake replaces wheat bread. A distinctly Korean innovation ...

Korean adaptation of the Japanese katsu sando. Breaded pork cutlet between thick white bread with shredded cabbage and tonkatsu sauce. Ko...

Korean blood sausage (sundae) sliced and placed in toast. An adventurous fusion of Korea's most distinctive street food with sandwich for...

Korea's 'hot dog' is actually a corn dog — battered and deep-fried sausage or cheese on a stick, sometimes coated in french fries or rame...

Korean savory pancakes (jeon/buchimgae) used as sandwich 'bread' with fillings between two pancakes. A modern fusion concept reclaiming K...

Mozzarella on a stick, battered, fried, placed in toasted bread with sweet sauce. The cheese pull is the attraction. Korean street food s...