Buffalo Chicken Sandwich
A single breaded chicken fillet tossed in Frank's RedHot whisked with butter, the Buffalo wing emulsion, on a soft bun with a swipe of blue cheese dressing. The 1964 Anchor Bar sauce, on bread.
The Fried Chicken Sandwich
Buffalo Chicken Finger Sub
Fried strips tossed in the cayenne-and-butter emulsion of the Buffalo wing, laid end-to-end down a sub roll with blue cheese on the bread; a Western New York pizzeria specialty.
Alabama White Sauce Chicken Sandwich
Hickory-smoked chicken dipped in mayonnaise, cider vinegar, and coarse black pepper, then pulled onto soft white bread. Big Bob Gibson's Decatur, Alabama dressing, in the dip-pot tradition since 1925.