The Western Import

Smoked Salmon Sando (スモークサーモンサンド)

Smoked salmon with cream cheese on shokupan.

• Japan
• Japanese Sandos
• The Western Import

Smørrebrød Style (スモーブロー風)

Danish open-faced sandwich style at Nordic-influenced cafés.

• Japan
• Japanese Sandos
• The Western Import

Reuben Sando (ルーベンサンド)

American Reuben sandwich at specialty shops; pastrami, sauerkraut, Swiss.

• Japan
• Japanese Sandos
• The Western Import

Po'Boy (ポーボーイ)

The New Orleans po'boy is built on a loaf that exists nowhere else: Leidenheimer's thin-shatter crust, airy crumb, made to carry fried shrimp, oyster, or roast-beef debris.

• Japan
• Japanese Sandos
• The Western Import

Philly Cheesesteak (フィリーチーズステーキ)

American Philly cheesesteak at specialty shops.

• Japan
• Japanese Sandos
• The Western Import

Cubano Sando (キューバサンド)

Cuban sandwich adapted in Japan; specialty shops.

• Japan
• Japanese Sandos
• The Western Import

Club Sando (クラブサンド)

Japanese club sandwich; usually ham, egg, lettuce, tomato, less towering than American.

• Japan
• Japanese Sandos
• The Western Import

BLT Sando (BLTサンド)

Japanese interpretation of BLT; often uses less crispy bacon than American, more mayo.

• Japan
• Japanese Sandos
• The Western Import