A sandwich at The Sandwich Spot Menlo College, a sandwich shop in Atherton, California.
out of 100 · very good
Very good, with one move worth +12.
A veggie panini with layers outside the form; six of six roles.
Holding the summit: a focused, restrained build
−5 a wet layer on soft bread
More acid than 90% of the catalog.
Each bar is one pillar of the score, 0 to 100. The tick marks what a sandwich at the summit needs; an amber bar is the one holding this sandwich back.
choice of bread, served cold: veggies; avocado; cucumber; sprouts; cheddar; mayo; mustard; secret sauce; lettuce; tomato; pickles; onions; peppers.
Worth a look: ingredient not in the pantry: Mixed Vegetables, Secret Sauce.
Balance
| Axis | Value | Catalog percentile |
|---|---|---|
| salt | 1.4 | 67th |
| acid | 1.6 | 90th |
| fat | 1.7 | 32nd |
| sweet | 0.3 | 43rd |
| umami | 0.9 | 27th |
| heat | 0.4 | 81st |
| bitter | 0.3 | 74th |
95 Balance, out of 100
The seven flavor axes of the whole sandwich, each summed across its layers. The shaded ring is the catalog's middle 80%; the small number under each axis is where this sandwich falls in the catalog. A shape that sits inside the ring is in the range most sandwiches live in; a spike past it is where this one stands apart.
What each layer brings
| Layer | Role | Flavor and texture | Points |
|---|---|---|---|
| choice of bread | bread | soft | the frame |
| veggies | not scored | ||
| avocado | fat | fat 4 creamy soft fresh | −7 |
| cucumber | bulk | crunchy juicy fresh | −5 |
| sprouts | texture | crunchy juicy fresh | −8 |
| cheddarscored as Cheddar Cheese | protein | fat 4 salt 3 umami 3 soft gooey melty | +3 |
| mayoscored as Mayonnaise | sauce | fat 5 acid 2 creamy saucy | −10 |
| mustard | sauce | acid 3 salt 2 heat 2 saucy smooth | −7 |
| secret sauce | not scored | ||
| lettuce | texture | crunchy juicy fresh | −8 |
| tomato | texture | acid 3 umami 3 sweet 2 juicy soft fresh | 0 |
| picklesscored as Pickle (cucumber) | acid | acid 5 salt 4 crunchy juicy pickled | −12 |
| onionsscored as Onion | texture | sweet 2 crunchy juicy fresh | −4 |
| peppersscored as Pepper (bell/hot) | texture | heat 3 crunchy juicy | −5 |
Points: what the Sandwich Score would lose if that one layer were left out, everything else the same. A negative number means the sandwich scores higher without it. Flavor runs 0 to 5 on each axis.
Pairings
- Avocado + Sprouts: california crunch on green fat
- Cheddar Cheese + Mustard: ploughman's law: sharp cheese, sharp mustard
- Cheddar Cheese + Tomato: grilled cheese and tomato, the lunch pair
- Cheddar Cheese + Onion: cheddar and onion, the ploughman's pair
- Mayonnaise + Tomato: summer tomato sandwich: acid on rich
- Onion + Pepper (bell/hot): peppers and onions, the griddle pair
How to raise it
- Clear the board: a wet layer on soft bread (-5).
All the sandwiches at The Sandwich Spot Menlo College · The menu this was read from · Build your own in the Sandwich Builder