Sándwich Gourmet
Gourmet sandwich; upscale ingredients, artisan bread.
Andrew Lekashman
Sándwich de Verduras Grilladas
Grilled vegetables sandwich; zucchini, eggplant, peppers, onion.
Sándwich de Vacío
Flank steak sandwich; vacío (flank/flap steak) is a beloved asado cut, very flavorful, served sliced in bread.
Sándwich de Trucha
Trout sandwich; Patagonian river trout.
Sándwich de Salmón
Salmon sandwich; often smoked salmon.
Sándwich de Salame
Salami sandwich; various Argentine salamis.
Sándwich de Rúcula y Parmesano
Arugula and parmesan sandwich.
Sándwich de Queso y Tomate
Cheese and tomato sandwich.
Sándwich de Pollo
Chicken sandwich; grilled or breaded chicken.
Sándwich de Pollo Grillado
Grilled chicken sandwich.
Sándwich de Pechuga
Chicken breast sandwich.
Sándwich de Pechuga Grillada
Grilled chicken breast sandwich.
Sándwich de Pastrón
Pastrami sandwich; pastrón is Argentine pastrami.
Sándwich de Parrilla
Parrilla sandwich; from traditional grill restaurants.
Sándwich de Palta
The sándwich de palta is the Argentine avocado sandwich: ripe palta mashed or fanned on soft bread, salted and squeezed with lemon, the green choice at a counter of cooked ham and cheese.
Sándwich de Mortadela
The sánguche de mortadela is Argentina's everyday fiambre sandwich: thin-sliced mortadella folded loose on a pan francés, often with cheese, an Italian sausage made thoroughly Argentine.
Sándwich de Milanesa
Breaded cutlet sandwich; thin beef (or chicken) pounded, breaded with breadcrumbs, fried until golden, served in bread. Enormous, often r...
Sándwich de Miga
Crustless sandwich; thin slices of white bread (pan de miga) with crusts removed, layered with various fillings. Served at parties, cafés...
Sándwich de Miga Triple
Triple miga sandwich; four layers of bread with three fillings. The classic party format.
Sándwich de Miga Surtido
Assorted miga sandwiches; mixed selection for parties.
Sándwich de Miga Simple
Simple miga sandwich; two layers of bread with single filling.
Sándwich de Miga Olímpico
The olímpico is the everything miga: ham, cheese, egg, lettuce, tomato and pepper loaded cold into one tall crustless stack, a Rio de la Plata bar standard under a name nobody can fully explain.