Andrew Lekashman
Tostado de Jamón y Queso
Ham and cheese tostado; the classic café order. Thin ham, mild cheese, pressed until golden.
Tostado de Jamón Crudo y Queso
Cured ham and cheese tostado; with jamón crudo.
Tostadas
Toast; simple breakfast toast with butter, jam, or dulce de leche.
Tostadas con Dulce de Leche
Toast with dulce de leche; iconic Argentine breakfast.
Tortita Negra con Jamón y Queso
Black sugar cookie with ham and cheese; sweet-savory combination.
Suprema
Chicken supreme; boneless chicken breast, pounded thin, breaded. The standard for chicken milanesa.
Suprema Napolitana
The chicken cousin of the Argentine napolitana family: a fried suprema gratinéed under ham, tomato, and mozzarella, slid into a pan francés before the salamander gives up its window.
Suprema Completa
The full Argentine chicken-cutlet sandwich: a breaded suprema under cheese, ham, a runny fried egg, lettuce, tomato, and mayonnaise, the whole stack routed to keep a lean breast from eating dry.
Super Pancho
The long-sausage register of the Chilean completo: one stretched vienesa, a roll cut to match, and a full reach of crushed avocado, tomato, and mayonnaise that has to run tip to tip.
Súper Lomito
The loaded extreme of the Chilean lomito al pan: braised pork loin shaved thin, stacked with cheese, ham, avocado, and a runny egg on toasted pan amasado, born in the Santiago soda fountains.
Shawarma
The Levantine spit-roast wrap as Buenos Aires makes it: built the diaspora's way, then quietly scaled up to the size of a full Argentine meal.
Shawarma Mixto
Mixed shawarma; beef and chicken.
Sándwich Vegetariano
Vegetarian sandwich; various vegetable combinations.
Sándwich Tucumano
Tucuman-style sandwich; regional variations.
Sándwich Santafesino
Santa Fe-style sandwich; may include local salami (salamín santafesino).
Sándwich Patagónico
Patagonian sandwich; featuring lamb, trout, or game meats.
Sándwich Mendocino
Sándwich mendocino is a loose label; what Mendoza truly owns is the lomo mendocino, a grilled-beef sandwich loaded completo, traced not to a myth but to Papito Barloa's grill-truck in the early 1990s.